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Showing posts from September, 2026

dinner w drs

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fortunate to hv chardonnay fr diff regions. I must say I m more of Burgundy white. Full n buttery. Macon is fresh n non oak

2nd wine . 2014. just as gd

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Dark fruits, berry, w dried fig, cigar , chocolate palate . Medium finished. Balanced . Esp now tannin is lesser

Swiss wine esp the native white varietal

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excellent wine for dinner n pairing

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nice Italian reds- Barbera n Rucce

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barolo 2020

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Red plum, cherry, floral.acidic.full.

Hospice Beaune 2018 Lauren ponsott

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Intense fresh floral, red fruits/ cherry/ however tonite bottle somehow feel a prominent white pepper presence.

Muga Grand reserva 2014 vs Muga reserva 2017

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Gran reserva full red fruits/ plum/ black cherry.still acidic but still tannin.can keep a while more. Muga reserva just as good..but milder

ch Latour 1996

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Elegant. Well aged. Despite 30 years aged, still dark plum flavor w fine delicate tertiary flavor of wood/ cigar.long finished. Not sure if I will get to taste this again

Loire Chenin Blanc

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V nice cheniN Blanc . impressive. Very fresh. Lemon citrus but interesting vanilla , bandung.  Excellently 

Pomerol 2014

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Balanced plum, black cherry, oak,light smoky..palate w coffee..tanin n acid less. Tertiary flavor develeoping

value for money Chateau London Macon

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A nice Burgundy white, rich aroma of lime, lemon n light apricot.similat to palate but creamy and mineral, citrus fruits finished rather long