My Wine Experience

was the delicate version of Barolo ( apparently there is the traditional method- more body, vs the modern - more delicate, shorter maceration n small barriques ). Tinge of garnet for 2018. This is very elegant res cheery/ berry w faint cinnamon (prob fr tertiary note) . Silky tanin n still pretty acidic.long finished 

My first Montipulciano. Mod acidic/ tannin. Balanced. Black fruits/ plums w gentle touch of spices. Pretty long finish.

Ch P Lichine been one of my fav. This 2nd wine, value for $$. Intense black plums, berry w spice on pepper/ cinnamon. Still tannin n acidic. Infact can keep  a while more.