Brunello 2016
Classic Brunello. 10 years now. Tawny w red cherry, mushroom, earthy, spicy, leathery. Long finished.complex.beautiful
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ch Clement Pichon 2016
$$value-for-money. Deep ruby, mod nose intensity of black berries / cherries w prominent spicy cloves,cigar. High acid w mod tannin.cigar/tobacco even more distinct on palate compared to nose. No obvious tertiary yet for this 10 year wine. Medium finished. Good to drink now.
Puglia primitivo not a expensive but goes well w spicy food n maybe desert.
full bodied, riped black plums. Acidic n tanin. Long finished
ch fontreau 2005
A cru borgeoiS superieur. 21 years old. Classic Bordeaux.surprising still full of black fruits w good amt of acidity n silky tanin.spices/ cloves n notes of cigar. For that value ($50+ ), really quite a steal